This is my all-time favorite homemade treat to send in care packages when my hubby is deployed. It stays moist and fresh until it's opened and enjoyed! Recently a few friends have asked me how to make the infamous cake in a jar so I thought I'd post the instructions right here for everyone to see.
This really is simple! You just need a box of your favorite cake mix, the ingredients on the package and nonstick spray. So, here goes:
1. Preheat oven according the directions on the box.
2. Choose your favorite boxed cake mix or recipe and prepare according to the directions. (I made my cake today in the WW fashion with a can of diet soda instead of the oil and eggs. Shhhh...don't tell the Marines receiving these! ;) )
3. Liberally spray inside of clean, wide mouthed Mason jars with Pam, or other nonstick spray.
4. Fill jars halfway with batter.
5. Place on cookie sheet and into oven to bake for about 30 minutes. (The cookie sheet simply makes it easier to get the jars out of the oven.)
6. Place lids in boiling water while cakes are baking.
7. When cake is done, remove from oven and place lids on jars one at a time. (I use tongs to pull them out of the boiling water.) Then screw on second part of lid.
8. Listen for a "ping" as the jar cools which lets you know the lid is sealed.
9. Once jars have cooled the cake will pull away from the jar slightly, but it should slide out easily. (So long as you got wide mouth jars!)
10. When you pack it up be sure to include a tub of frosting, plastic forks and knives, paper plates and to bubble wrap it for it's journey overseas!
Cody's favorite part of the process is that I usually save a little batter to make cupcakes or a small cake for us to enjoy at home! He has been waiting "forever" for me to make these cakes so he can enjoy them. I made cupcakes today. Yummy!
Next I'm going to try banana bread and see how that bakes up! Here's to all the military members overseas. May they enjoy a little piece of home as often as possible!
- ▼ October (14)